Homemade Maida Flour Recipe

1.Start by selecting high-quality whole wheat grains for the best results.

2.Thoroughly clean the grains to remove any impurities or debris.

3.Spread the cleaned grains on a flat surface and allow them to air dry completely.

4.Once dried, transfer the grains to a grain mill or grinder.

5.Grind the grains into a fine powder consistency, ensuring a smooth texture for the maida flour.

6.Sieve the ground flour to remove any coarse particles and achieve a fine maida texture.

7.Store the freshly prepared maida flour in an airtight container for future use.