Creamy Chicken and Broccoli Pasta

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and cook the chicken until browned and cooked through. Remove from the skillet and set aside.

3.In the same skillet, add chopped onion and minced garlic. Cook until fragrant and translucent.

4.Add chopped tomatoes and broccoli to the skillet. Cook until the vegetables are slightly softened.

5.Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.

6.Slice the cooked chicken breasts and add them back to the skillet. Stir to combine with the sauce and vegetables.

7.Add the cooked pasta to the skillet and toss everything together until well coated with the creamy sauce.

8.Serve hot, garnished with additional Parmesan cheese if desired.

9.Enjoy your creamy chicken and broccoli pasta!