Spicy Rice Chili Sauce

1.In a saucepan, heat olive oil over medium heat.

2.Add diced onions and bell peppers, and sauté until they are soft, about 5 minutes.

3.Add minced garlic and cook for another minute until fragrant.

4.Stir in chili powder, cumin, paprika, oregano, cayenne pepper, and black pepper. Cook for 1-2 minutes to toast the spices.

5.Add cooked rice and tomato sauce to the pan. Mix well to combine all the ingredients.

6.Pour in water to adjust the consistency of the sauce. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and flavors meld together.

7.Taste and adjust seasoning if needed. Add more salt or spices according to your preference.

8.Serve the spicy rice chili sauce over cooked rice or use it as a topping for tacos, burritos, or grilled meats.