Creamy Shrimp Milkshake

1.In a large saucepan, melt butter over medium heat.

2.Add chopped onion and minced garlic, sauté until fragrant, about 2 minutes.

3.Stir in the flour to create a roux, cook for 1-2 minutes until lightly browned.

4.Slowly whisk in the milk and heavy cream, stirring constantly to avoid lumps.

5.Add chicken broth and continue to cook until the mixture thickens, about 5-7 minutes.

6.Stir in grated Parmesan cheese until melted and smooth.

7.Season with salt and pepper to taste.

8.In a separate pan, cook the shrimp until pink and cooked through, about 2-3 minutes per side.

9.Add the cooked shrimp to the creamy sauce and mix well.

10.Remove from heat and let it cool slightly.

11.Transfer the mixture to a blender and blend until smooth and creamy.

12.Pour the shrimp milkshake into glasses and garnish with fresh parsley.

13.Serve immediately and enjoy your creamy shrimp milkshake!