Truffle Infused Soy Glazed Salmon

1.In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and brown sugar to create the marinade.

2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.

3.Preheat the oven to 400°F (200°C).

4.Heat a skillet over medium-high heat and add the white truffle oil.

5.Remove the salmon fillets from the marinade and sear them in the skillet for 2-3 minutes on each side.

6.Transfer the salmon fillets to a baking dish and brush them with the remaining marinade.

7.Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.

8.While the salmon is baking, prepare the glaze by simmering the marinade in a saucepan until it thickens slightly.

9.Once the salmon is cooked, drizzle the glaze over the fillets.

10.Garnish with chopped green onions and sesame seeds before serving.