Fluffy Pancakes with Flour and Suji

1.In a mixing bowl, combine the all-purpose flour and suji (semolina).

2.Add milk, egg, sugar, baking powder, and vanilla extract to the bowl.

3.Mix all the ingredients until a smooth batter is formed, ensuring there are no lumps in the mixture.

4.Heat a non-stick pan over medium heat and add a small amount of butter to coat the surface.

5.Pour a ladleful of the pancake batter onto the pan to form a round pancake shape.

6.Cook the pancake until bubbles start to form on the surface, then flip it over and cook the other side until golden brown.

7.Repeat the process with the remaining batter, adding more butter to the pan as needed to prevent sticking.

8.Serve the fluffy pancakes hot with your favorite toppings such as maple syrup, honey, or fresh fruits.