Festive Guava Cheese Delight

1.In a saucepan, combine guava pulp, sugar, and milk over medium heat, stirring until sugar is dissolved.

2.In a small bowl, mix cornstarch with water to create a slurry.

3.Add the cornstarch slurry to the guava mixture and stir continuously until thickened, about 5-7 minutes.

4.Remove from heat and stir in butter, cream cheese, vanilla extract, cinnamon, nutmeg, cloves, ginger, allspice, cardamom, and lemon zest until well combined.

5.Pour the mixture into a greased dish and refrigerate for at least 2 hours to set.

6.Once set, cut into squares or desired shapes.

7.Garnish with chopped nuts, dried cranberries, and shredded coconut if desired.

8.Serve chilled and enjoy the festive guava cheese delight!