Flavorful Vegetable Biryani

1.Wash and soak basmati rice in water for 30 minutes. Drain and set aside.

2.In a bowl, mix yogurt, turmeric powder, red chili powder, and garam masala. Add mixed vegetables and marinate for 15-20 minutes.

3.In a large pot, heat ghee and oil. Add cinnamon stick, cloves, cardamom pods, and cumin seeds. Saute until fragrant.

4.Add sliced onions and sauté until golden brown. Add the marinated vegetables and cook for 5-7 minutes.

5.Layer half of the cooked vegetables at the bottom of the pot. Top with half of the soaked rice. Repeat the layers.

6.Dissolve saffron strands in warm milk and drizzle over the rice. Sprinkle mint and coriander leaves on top. Cover with a lid.

7.Cook on low heat for 20-25 minutes until the rice is cooked and vegetables are tender. Fluff the biryani gently before serving.

8.Serve hot with raita or cucumber salad.