Slow-Cooked Filipino Humba

Slow-Cooked Filipino Humba

Humba is a popular Filipino dish known for its sweet and savory flavors. This Slow-Cooked Filipino Humba recipe features tender pork belly marinated in a rich blend of soy sauce, vinegar, and brown sugar, creating a deliciously caramelized dish. The slow cooking process allows the flavors to meld together, resulting in a mouthwatering and comforting meal. Enjoy this hearty dish with a side of steamed rice for a truly satisfying dining experience!

Préparation: 30 minutes
Temps de cuisson: 180 minutes

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