Garlic Butter Minute Steak

1.In a small bowl, mix the minced garlic, paprika, dried thyme, salt, and black pepper to create a seasoning mix.

2.Season both sides of the minute steaks with the prepared seasoning mix, ensuring they are evenly coated.

3.In a large skillet, heat the olive oil over medium-high heat.

4.Add the seasoned minute steaks to the skillet and cook for 2-3 minutes on each side for medium-rare doneness, or adjust the cooking time based on your preference for doneness.

5.Once the minute steaks are cooked to your liking, remove them from the skillet and set aside.

6.In the same skillet, melt the butter over medium heat.

7.Add the cooked minute steaks back to the skillet, coating them with the garlic butter sauce for about a minute.

8.Remove the skillet from heat and garnish the minute steaks with chopped fresh parsley before serving.

9.Serve the garlic butter minute steaks hot with your favorite side dishes or salad.