Savory Pasta with Tomato and Ground Beef

1.Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

4.Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

5.Stir in the tomato paste, diced tomatoes (with their juice), dried oregano, dried basil, sugar, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.

6.Once the sauce has thickened slightly, add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.

7.Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.