Smoky BBQ Wings with Honey Glaze

1.Preheat your oven to 400°F (200°C).

2.In a large bowl, combine the BBQ sauce, honey, soy sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, olive oil, and apple cider vinegar. Mix well to create the marinade.

3.Add the chicken wings to the bowl and toss them in the marinade until they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.

4.Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings on the wire rack in a single layer.

5.Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

6.While the wings are baking, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes, or until it thickens slightly.

7.Once the wings are done baking, remove them from the oven and brush them with the thickened marinade for an extra layer of flavor.

8.Serve the smoky BBQ wings hot, garnished with fresh herbs if desired.