Spicy Egg Maggie Noodles

1.Heat the oil in a large pan over medium heat.

2.Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

3.Stir in the diced bell pepper and cook for another 2-3 minutes until slightly softened.

4.In a bowl, beat the eggs and season with salt, chili powder, garlic powder, and black pepper.

5.Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables.

6.Add the Maggie noodles to the pan along with the seasoning packets from the noodle packets and soy sauce. Stir well to combine everything.

7.Pour in about 2 cups of water and bring to a boil. Reduce heat and let it simmer until the noodles are cooked and the water is mostly absorbed, about 5 minutes.

8.Taste and adjust seasoning if necessary. Serve hot.