Maggi Noodles with Savory Vegetable Sauce

1.In a medium saucepan, heat the vegetable oil over medium heat.

2.Add the frozen mixed vegetables to the pan and sauté for about 5 minutes until they are heated through and slightly tender.

3.Stir in the garlic powder, ginger powder, soy sauce, oyster sauce, chili flakes, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.

4.In a separate pot, bring 2 cups of water to a boil. Add the Maggi noodles and cook according to the package instructions, usually about 2 minutes.

5.Once the noodles are cooked, drain any excess water and add them to the vegetable sauce mixture.

6.Toss the noodles gently in the sauce until they are well coated with the savory vegetable sauce.

7.Serve hot, garnished with additional chili flakes if desired.