Banana Milk Pudding Delight

1.In a medium saucepan, combine the sugar, cornstarch, and salt. Mix well to ensure there are no lumps.

2.Gradually whisk in the milk until the mixture is smooth and well combined.

3.Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.

4.Once thickened, remove the saucepan from heat and stir in the butter and vanilla extract until fully melted and incorporated.

5.Slice the ripe bananas and fold them gently into the pudding mixture.

6.If desired, sprinkle in the cinnamon for added flavor and mix gently.

7.Pour the banana milk pudding into serving bowls or cups and let it cool to room temperature.

8.Once cooled, refrigerate the pudding for at least 2 hours to set before serving.