Mediterranean Fusion Pasta

1.Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2.In a large mixing bowl, combine the cherry tomatoes, Kalamata olives, feta cheese, sun-dried tomatoes, basil, parsley, and minced garlic.

3.In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and pepper to create a dressing.

4.Add the cooked pasta to the mixing bowl with the vegetables and cheese. Pour the dressing over the pasta and toss everything together until well combined.

5.Taste and adjust seasoning if necessary, adding more salt, pepper, or red pepper flakes according to your preference.

6.Serve immediately, garnished with additional fresh herbs if desired.