Spicy Maggi Noodles with Capsicum, Tomato, and Corn

1.In a large pot, bring 2 cups of water to a boil.

2.Add the Maggi noodles to the boiling water and cook for 2 minutes, stirring occasionally.

3.Add the corn, diced capsicum, chopped tomato, and finely chopped onion to the pot. Stir well and cook for another 2-3 minutes until the vegetables are tender.

4.In a small bowl, mix the cornflour with a little water to create a slurry. Add this to the pot to thicken the mixture.

5.Stir in the soy sauce, chili powder, garlic powder, salt, and pepper. Mix well and let it cook for an additional 1-2 minutes until everything is well combined and heated through.

6.Remove from heat and serve hot, garnished with fresh herbs if desired.