Banana Custard Porridge Delight

1.In a medium saucepan, combine the water and salt. Bring to a boil over medium heat.

2.In a separate bowl, mix the custard powder with a little cold water to create a smooth paste. Set aside.

3.Once the water is boiling, slowly whisk in the custard paste, stirring continuously to avoid lumps.

4.Add the mashed bananas to the saucepan and stir well to combine with the custard mixture.

5.In another bowl, mix the flour and sugar together. Gradually add this dry mixture to the saucepan, stirring constantly to ensure a smooth consistency.

6.Continue to cook the mixture over low heat, stirring frequently, until it thickens to a porridge-like consistency, about 5-7 minutes.

7.Once thickened, remove from heat and stir in the vegetable oil until fully incorporated.

8.Serve warm, garnished with slices of banana or a sprinkle of sugar if desired.