Creamy Condensed Milk Dessert with Granola Crunch

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, whisk together the sugar and eggs until the mixture is light and fluffy.

3.Gradually add the milk and heavy cream to the egg mixture, whisking continuously until well combined.

4.Stir in the sweetened condensed milk and vegetable oil until fully incorporated.

5.In a separate bowl, combine the crushed Maizena cookies and granola. Mix well to ensure an even distribution of the granola throughout the cookie crumbs.

6.Grease a baking dish with a little oil to prevent sticking. Pour half of the creamy mixture into the dish, spreading it evenly.

7.Sprinkle half of the cookie and granola mixture over the creamy layer, pressing it down gently to create a crust.

8.Pour the remaining creamy mixture over the crust, smoothing it out with a spatula.

9.Top with the remaining cookie and granola mixture, pressing it down lightly again.

10.Bake in the preheated oven for 30-35 minutes, or until the top is golden and the dessert is set.

11.Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set further.

12.Once chilled, cut into squares and serve cold.