Spicy Mashed Potatoes with Herbs

1.Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat.

2.Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.

3.Drain the potatoes and return them to the pot. Allow them to steam for a minute to remove excess moisture.

4.Add the butter to the hot potatoes and let it melt. Then, add the milk gradually while mashing the potatoes with a potato masher until smooth and creamy.

5.Stir in the garlic powder, onion powder, paprika, cumin, turmeric, salt, and pepper. Mix well until all the spices are evenly distributed.

6.Fold in the chopped parsley and green onions for a fresh flavor and garnish.

7.Taste and adjust seasoning if necessary, then serve warm.