Spicy Paneer Biryani Bites

1.In a mixing bowl, combine the cubed paneer, salt, pepper, turmeric powder, chilli powder, ginger garlic paste, and biryani masala. Mix well to coat the paneer evenly with the spices. Let it marinate for at least 30 minutes.

2.In another bowl, add the maida and a pinch of salt. Gradually add water to form a smooth batter that is thick enough to coat the paneer pieces.

3.Heat oil in a deep frying pan over medium heat.

4.Take each marinated paneer cube, dip it into the maida batter, ensuring it is fully coated, and carefully place it in the hot oil.

5.Fry the paneer bites in batches until they are golden brown and crispy, about 3-4 minutes per side. Do not overcrowd the pan.

6.Once fried, remove the paneer bites and place them on a paper towel to drain excess oil.

7.Serve hot with your favorite chutney or sauce.