Spicy Carrot and Brinjal Stir-Fry

1.Heat the vegetable oil in a large pan over medium heat.

2.Add the mustard seeds and cumin seeds. Allow them to splutter for about 30 seconds.

3.Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.

4.Stir in the minced garlic, grated ginger, and slit green chilies. Sauté for another 1-2 minutes until fragrant.

5.Add the julienned carrots and diced brinjal to the pan. Stir well to combine with the spices.

6.Sprinkle in the turmeric powder, red chili powder, and salt. Mix everything thoroughly.

7.Cover the pan and let the vegetables cook for about 10-12 minutes, stirring occasionally, until they are tender.

8.Once the vegetables are cooked, add the garam masala and mix well. Cook for an additional 2 minutes without the lid to allow the flavors to meld.

9.Remove from heat and garnish with fresh coriander leaves before serving.