Spicy Schezwan Soya Chunks on Toast with Tomato-Paprika Sauce

1.In a bowl, soak the soya chunks in hot water for about 15-20 minutes until they are soft. Drain and squeeze out excess water, then set aside.

2.In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until translucent and slightly golden, about 5-7 minutes.

3.Add the pureed tomatoes to the skillet and cook for another 5 minutes until the mixture thickens and the oil starts to separate.

4.Stir in the paprika, chilli powder, and salt and pepper to taste. Mix well and cook for an additional 2 minutes.

5.Add the soaked soya chunks to the skillet, followed by the Schezwan sauce and soy sauce. Stir to coat the soya chunks evenly with the sauce and cook for about 5 minutes, allowing the flavors to meld together.

6.While the soya mixture is cooking, toast the bread slices until golden brown.

7.Remove the skillet from heat and let it cool slightly. If using, place the bread crumbs in a shallow dish and roll the soya mixture into small patties or balls, then coat them in the bread crumbs for extra crunch.

8.Top each slice of toasted bread with the spicy soya mixture, and serve hot, garnished with fresh herbs if desired.