Banana Horlicks Pancakes

1.In a mixing bowl, mash the ripe bananas until smooth.

2.Add the eggs to the mashed bananas and whisk until well combined.

3.In a separate bowl, mix the cornflour and Horlicks powder together.

4.Gradually add the dry mixture to the banana and egg mixture, stirring until just combined. Do not overmix; a few lumps are okay.

5.Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.

6.Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

7.Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.

8.Repeat with the remaining batter, adding more butter to the skillet as needed.