Alan Becker's Animated Ramen Delight

1.In a large pot, bring the chicken broth to a boil over medium-high heat.

2.Add the minced garlic and grated ginger to the boiling broth, stirring well to combine.

3.Add the sliced shiitake mushrooms and cook for about 3-4 minutes until they are tender.

4.Stir in the soy sauce and sesame oil, then add the instant ramen noodles. Cook according to package instructions, usually about 3-4 minutes, until the noodles are tender.

5.While the noodles are cooking, in a separate pot, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for soft-boiled eggs. Once done, transfer them to an ice bath to cool, then peel and set aside.

6.Once the noodles are cooked, add the baby spinach and chopped green onions to the pot, stirring until the spinach wilts, about 1-2 minutes.

7.Taste the broth and season with salt and pepper as needed.

8.Ladle the ramen into bowls, halving the soft-boiled eggs and placing them on top of the noodles.

9.Serve hot and enjoy your delicious animated ramen!