Creamy Apple Butter Delight

1.In a large saucepan, melt the butter over medium heat.

2.Add the sliced apples to the melted butter and sauté for about 5 minutes until they start to soften.

3.Stir in the sugar, cinnamon, nutmeg, lemon juice, and salt. Cook for another 5 minutes, stirring occasionally.

4.Pour in the milk and bring the mixture to a gentle simmer.

5.Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, until the apples are completely soft and the mixture is creamy.

6.Remove from heat and let it cool slightly before blending until smooth using an immersion blender or transferring to a regular blender.

7.Serve warm as a spread on toast or as a topping for pancakes.