Savory Spiced Meat Medley

1.In a large bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, cayenne pepper, salt, and black pepper. Mix well to create a spice blend.

2.Cut the beef into bite-sized pieces and add it to the bowl with the spice blend. Toss to coat the meat evenly with the spices. Let it marinate for at least 30 minutes.

3.In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4.Add the minced garlic and chopped bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.

5.Increase the heat to medium-high and add the marinated beef to the skillet. Sear the meat on all sides until browned, about 5-7 minutes.

6.Stir in the diced tomatoes, beef broth, and Worcestershire sauce. Bring the mixture to a simmer.

7.Reduce the heat to low, cover the skillet, and let it cook for about 1 hour, stirring occasionally, until the meat is tender and the flavors meld together.

8.Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.