Tennis Biscuit Jelly Delight

1.Prepare the jelly according to the package instructions and let it set in the refrigerator until firm.

2.In a mixing bowl, combine the Ideal milk and condensed milk, whisking until smooth and well blended.

3.Once the jelly is set, take it out of the refrigerator and cut it into small cubes or leave it as a whole, depending on your preference.

4.In a serving dish, layer the Tennis biscuits at the bottom.

5.Pour half of the Ideal milk and condensed milk mixture over the biscuits, ensuring they are well soaked.

6.Add a layer of jelly cubes on top of the milk mixture.

7.Repeat the layers with the remaining Tennis biscuits, followed by the rest of the milk mixture, and finish with another layer of jelly on top.

8.Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the biscuits to soften.

9.Serve chilled, garnished with additional jelly or whipped cream if desired.