Savory Tomato and Soy Sauce Bread Delight

1.In a small bowl, mix the corn starch with 2 tablespoons of water to create a slurry. Stir until smooth and set aside.

2.In another bowl, combine the soy sauce, mayonnaise, and ketchup. Mix well until you have a smooth sauce.

3.Toast the slices of bread until golden brown and crispy on both sides.

4.Spread the soy sauce mixture evenly over each slice of toasted bread.

5.Heat a non-stick skillet over medium heat. Add the corn starch slurry and cook, stirring constantly, until it thickens slightly, about 2-3 minutes.

6.Remove the skillet from heat and fold in the diced tomato into the thickened corn starch mixture.

7.Spoon the tomato mixture generously over each slice of bread, ensuring even distribution.

8.Serve immediately while the bread is warm and enjoy your savory delight.