Crispy Potato Corn Fritters

1.Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.

2.In a large mixing bowl, combine the grated potatoes, corn flour, cumin powder, paprika, garlic powder, baking powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

3.Heat oil in a deep frying pan over medium heat.

4.Once the oil is hot, take a spoonful of the potato mixture and carefully drop it into the hot oil, flattening it slightly to form a fritter. Repeat this process, making sure not to overcrowd the pan.

5.Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.

6.Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

7.Garnish with fresh parsley if desired and serve hot with your favorite dipping sauce.