Savory Onion and Tomato Flatbread

1.In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.

2.Add the finely chopped onion and diced tomatoes to the flour mixture. Stir until the vegetables are coated with flour.

3.Pour in the olive oil and gradually add water, mixing with your hands or a wooden spoon until a soft dough forms. You may need to adjust the water slightly depending on the moisture of the tomatoes.

4.Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

5.Cover the dough with a clean kitchen towel and let it rest for 15 minutes to relax the gluten.

6.After resting, divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a disc about 1/4 inch thick.

7.Preheat a skillet or griddle over medium heat. Once hot, place one flatbread in the skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining dough discs.

8.Once all flatbreads are cooked, sprinkle them with dried oregano for added flavor. Serve warm as a side dish or as a base for toppings.