Cheesy Spicy Vegetable Bake with Salsa and Coconut

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, combine the diced tomatoes, grated carrot, and diced green bell pepper. Mix well.

3.Add the salsa to the vegetable mixture and stir until everything is evenly coated.

4.In a separate bowl, mix the shredded cheese and shredded coconut together. Reserve a small handful of cheese for topping later.

5.Add the lemon juice to the vegetable and salsa mixture, and season with salt and pepper to taste. Stir to combine.

6.Drizzle olive oil into a baking dish to coat the bottom lightly.

7.Pour the vegetable and salsa mixture into the prepared baking dish, spreading it out evenly.

8.Sprinkle the cheese and coconut mixture over the top of the vegetables, ensuring an even layer. Add the reserved cheese on top for extra cheesiness.

9.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the vegetables are tender.

10.Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy spicy vegetable bake!