Creamy Fruit Delight Ice Cream

1.In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk together until the sugar is fully dissolved and the mixture is smooth.

2.Add the chopped strawberries, blueberries, diced mango, sliced banana, and lemon juice to the cream mixture. Gently fold the fruits into the mixture until evenly distributed.

3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.

4.Transfer the churned ice cream into an airtight container. Smooth the top with a spatula and cover with a lid.

5.Freeze the ice cream for at least 4 hours or until firm before serving.