Spicy Scrambled Eggs with Pepper

1.In a medium bowl, crack the eggs and whisk them until the yolks and whites are fully combined.

2.Add the pepper powder and salt to the eggs and mix well to incorporate the seasonings evenly.

3.In a non-stick skillet, melt the butter over medium heat until it starts to foam but not brown.

4.Pour the egg mixture into the skillet and let it sit for a few seconds until it begins to set around the edges.

5.Using a spatula, gently stir the eggs, pushing them from the edges towards the center, allowing the uncooked eggs to flow to the edges.

6.Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny in places, about 2-3 minutes.

7.Remove the skillet from the heat while the eggs are still slightly undercooked, as they will continue to cook from residual heat.

8.Serve immediately, garnished with additional pepper if desired.