Colorful Vegetable Medley with Broccoli, Cabbage, and Corn

1.In a large skillet, heat the olive oil over medium heat.

2.Add the minced garlic and sauté for about 1 minute until fragrant.

3.Add the chopped cabbage to the skillet and cook for 3-4 minutes, stirring occasionally, until it begins to soften.

4.Stir in the broccoli florets and corn kernels, and continue to cook for another 5-7 minutes until the broccoli is tender and bright green.

5.Sprinkle the smoked paprika and cumin over the vegetables, and season with salt and pepper to taste. Stir well to combine.

6.Drizzle the lemon juice over the vegetable medley and toss to coat evenly.

7.Remove from heat and transfer to a serving dish. Garnish with fresh parsley before serving.