Perfectly Fluffy Garlic Butter Rice

1.Rinse the rice under cold water in a fine-mesh strainer until the water runs clear to remove excess starch. This helps to prevent the rice from becoming sticky.

2.In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.

3.Add the rinsed rice to the saucepan and stir to coat the rice with the garlic butter. Cook for about 2-3 minutes, stirring occasionally, until the rice is slightly toasted and opaque.

4.Pour in the water and add salt and black pepper. Stir to combine and bring the mixture to a boil.

5.Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 18-20 minutes without lifting the lid.

6.After the cooking time is up, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.

7.Fluff the rice gently with a fork, then garnish with chopped fresh parsley before serving.