Creamy Ham and Cabbage Delight

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3-4 minutes.

3.Stir in the diced ham and cook for another 2-3 minutes until heated through.

4.Add the chopped white cabbage to the skillet, stirring well to combine with the ham and onion mixture.

5.Cover the skillet and let the cabbage cook down for about 5-7 minutes, stirring occasionally, until it begins to soften.

6.In a separate bowl, whisk together the heavy cream, mustard, paprika, salt, and pepper until well combined.

7.Pour the cream mixture over the cabbage and ham in the skillet, stirring to coat everything evenly.

8.Reduce the heat to low and let it simmer for another 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

9.Stir in the grated Parmesan cheese until melted and well incorporated.

10.Taste and adjust seasoning if necessary, then remove from heat.

11.Serve hot, garnished with fresh parsley.