Savory Egg and Cheese Sandwich with Tomato and Onion

1.Heat a non-stick skillet over medium heat and add a little butter to coat the bottom.

2.Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are still runny, about 3-4 minutes. If you prefer your yolks cooked through, flip the eggs and cook for an additional 1-2 minutes.

3.While the eggs are cooking, toast the bread slices in a toaster or on another skillet until golden brown.

4.Once the bread is toasted, spread a thin layer of butter on one side of each slice.

5.On two slices of bread, layer the cooked eggs, followed by two slices of cheese, tomato slices, and onion slices. Top with the remaining slices of bread, buttered side up.

6.In the same skillet used for the eggs, place the sandwiches and cook over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even cooking.

7.Remove the sandwiches from the skillet, cut in half, and serve warm.