Decadent Chocolate Banana Bread Pudding

1.Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2.In a large mixing bowl, combine the mashed bananas, milk, sugar, eggs, vanilla extract, ground cinnamon, and salt. Whisk until well combined.

3.Add the cubed bread to the mixture and gently fold until all the bread is coated with the liquid.

4.Stir in the chocolate chips, ensuring they are evenly distributed throughout the mixture.

5.Pour the bread mixture into the greased baking dish, spreading it out evenly.

6.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

7.Remove from the oven and let it cool for a few minutes before serving. Enjoy warm or at room temperature.