Cheesy Chorizo Chicken Pasta Bake

1.Preheat your oven to 200°C (400°F).

2.In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

3.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4.Add the diced chicken to the skillet and cook until browned and cooked through, about 7-10 minutes.

5.Stir in the diced chorizo and cook for an additional 3-4 minutes until the chorizo is slightly crispy.

6.Add the minced garlic, smoked paprika, and dried oregano to the skillet, stirring for about 1 minute until fragrant.

7.Pour in the canned diced tomatoes and season with salt and pepper. Let the mixture simmer for about 5 minutes to combine the flavors.

8.In a large mixing bowl, combine the cooked pasta with the chicken and chorizo mixture. Mix well to ensure the pasta is evenly coated.

9.Transfer the pasta mixture into a greased baking dish. Top with the grated cheese, spreading it evenly over the top.

10.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

11.Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.