Sweet and Crunchy Oat Clusters

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the rolled oats, sugar, and salt. Stir well to mix the dry ingredients evenly.

3.In a separate small bowl, whisk together the vegetable oil and vanilla extract until well combined.

4.Pour the oil mixture over the oat mixture and stir until all the oats are evenly coated.

5.If using, fold in the nuts and dried fruits to the mixture for added texture and flavor.

6.Spread the oat mixture evenly onto the prepared baking sheet, pressing it down slightly to form a compact layer.

7.Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

8.Remove from the oven and let it cool completely on the baking sheet. Once cooled, break into clusters or bars as desired.

9.Store the oat clusters in an airtight container at room temperature for up to a week.