Decadent Chocolate-Covered Fries

1.Preheat your oven to 425°F (220°C).

2.Wash and peel the russet potatoes, then cut them into thin fry shapes, about 1/4 inch thick.

3.Place the cut fries in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.

4.Drain the fries and pat them dry with a clean kitchen towel.

5.Spread the fries in a single layer on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle with sea salt, tossing to coat evenly.

6.Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.

7.While the fries are baking, prepare the chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

8.Once the fries are done baking, remove them from the oven and let them cool for a few minutes.

9.Dip each fry into the melted chocolate, allowing any excess chocolate to drip off. Place the chocolate-covered fries back on the parchment-lined baking sheet.

10.While the chocolate is still wet, sprinkle the fries with powdered sugar, crushed nuts, or sprinkles if desired.

11.Refrigerate the chocolate-covered fries for about 15-20 minutes, or until the chocolate has set. Serve immediately and enjoy your decadent treat!