Cheesy French Fry Omelette Delight

1.Heat oil in a deep frying pan over medium heat.

2.Add the cut potato strips to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt and pepper to taste.

3.In a separate skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

4.In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the onions and cook until the edges start to set, about 2 minutes.

5.Sprinkle the shredded cheese evenly over the eggs and add the crispy French fries on top.

6.Drizzle the soy sauce, chili sauce, and pizza sauce over the fries and cheese.

7.Cover the skillet with a lid and cook for another 3-4 minutes, or until the cheese is melted and the eggs are fully cooked.

8.Carefully slide the omelette onto a plate, cut into wedges, and serve hot.