Spicy Beef Tacos with Fresh Avocado and Tomato Salsa

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3-4 minutes.

3.Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

4.Stir in the ground cumin, salt, and pepper, mixing well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.

5.While the beef is cooking, prepare the salsa by combining the diced tomatoes and diced avocado in a bowl. Season with salt and pepper to taste, and mix gently.

6.Warm the taco tortillas in a dry skillet or microwave until pliable, about 30 seconds on each side or 10-15 seconds in the microwave.

7.To assemble the tacos, place a generous spoonful of the beef mixture onto each tortilla, followed by a handful of shredded lettuce and a spoonful of the tomato and avocado salsa.

8.Serve immediately and enjoy your delicious spicy beef tacos!