Chickpea Masala Delight

1.Heat the vegetable oil in a large pan over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes.

4.Stir in the minced garlic, grated ginger, and slit green chilies. Cook for another 2 minutes until aromatic.

5.Add the chopped tomatoes and cook until they soften and the oil starts to separate, about 5-6 minutes.

6.Sprinkle in the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2 minutes to let the spices bloom.

7.Add the drained chickpeas and stir to coat them in the spice mixture.

8.Pour in the water and bring the mixture to a gentle simmer. Cover and cook for 10-15 minutes, allowing the flavors to meld together.

9.Taste and adjust seasoning if necessary. If you prefer a thicker consistency, mash a few chickpeas with the back of a spoon.

10.Once done, remove from heat and garnish with fresh cilantro before serving.