SpongeBob's Undersea Pasta Delight

1.Bring a large pot of salted water to a boil. Add the SpongeBob-shaped pasta and cook according to the package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent, about 3-4 minutes.

3.Add the diced red and yellow bell peppers to the skillet and cook for another 5 minutes, stirring occasionally, until they start to soften.

4.Stir in the sliced zucchini and cook for an additional 3 minutes until the zucchini is tender.

5.Add the halved cherry tomatoes and sliced black olives to the skillet. Sprinkle with dried oregano and dried basil, and season with salt and black pepper to taste. Cook for 2-3 minutes until the tomatoes start to soften.

6.Add the cooked SpongeBob-shaped pasta to the skillet and toss everything together until the pasta is well coated with the vegetable mixture.

7.Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta. Toss gently to combine.

8.Transfer the pasta to serving plates and garnish with fresh basil leaves. Serve immediately.