Decadent Bread Halva with Ghee and Milk

1.Cut the bread slices into small cubes or tear them into pieces.

2.In a large pan, heat the ghee over medium heat until melted.

3.Add the bread pieces to the pan and sauté them in the ghee until they are golden brown and crispy, about 5-7 minutes.

4.In a separate saucepan, heat the milk and sugar together over medium heat, stirring until the sugar dissolves completely.

5.Once the bread is golden, pour the milk and sugar mixture over the sautéed bread in the pan.

6.Add the cardamom powder, chopped nuts, and raisins to the mixture, stirring well to combine all the ingredients.

7.Cook the mixture on low heat for about 10-15 minutes, stirring occasionally, until the bread absorbs the milk and the halva thickens to your desired consistency.

8.Remove from heat and let it cool slightly before serving.