Creamy Bacon Spaghetti Delight

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

2.In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.

3.In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

4.Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

5.Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce. Stir in the crispy bacon and season with salt and black pepper to taste.

6.Remove from heat and sprinkle with fresh parsley before serving.