Sweet and Spicy Christmas Mango Chutney

1.In a large pot, combine the diced mangoes, brown sugar, and apple cider vinegar. Stir well to combine.

2.Add the chopped onion, minced garlic, and grated ginger to the pot. Mix everything together thoroughly.

3.Sprinkle in the ground cumin, ground coriander, ground cinnamon, cayenne pepper, and turmeric. Stir to incorporate all the spices evenly into the mixture.

4.Add the raisins and chopped red bell pepper to the pot. Stir well to combine all ingredients.

5.Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally, until the chutney thickens and the mangoes break down.

6.Once thickened, remove the pot from heat and stir in the chopped cilantro. Season with salt to taste.

7.Let the chutney cool to room temperature before transferring it to sterilized jars for storage.