Spicy Seasoned Noodles with Egg and Tomato

1.Bring a pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.

2.In a large skillet or wok, heat the sesame oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the diced tomatoes to the skillet and cook for another 3-4 minutes until they start to soften and release their juices.

4.Push the tomato and onion mixture to one side of the skillet. Crack the eggs into the empty side and scramble them gently until fully cooked, about 2-3 minutes.

5.Once the eggs are cooked, mix them with the tomato and onion mixture. Add the cooked noodles to the skillet.

6.Sprinkle the seasoning powder and soy sauce over the noodles. Toss everything together until the noodles are well coated and heated through, about 2-3 minutes.

7.If desired, add chili flakes for extra heat and mix well.

8.Serve hot, garnished with chopped green onions.